WThis is an easy interpretation of a drink from the seasonal menu. Designed as a large-volume pre-mixed that is packed with the flavours associated with festive period, rendering it perfect for a festive gathering. Reserve the remaining citrus syrup you can use for brunch beverages, puddings, or for additional servings of the drink.
Bikini
Yields 10 people
For the Clementine Cordial (produces 750ml)
300ml recently pressed clementine juice
200ml newly squeezed lemon juice
500g fine sugar
Ingredients for the Premix (produces 850ml, to serve 10)
400ml premium vodka
100ml dry gin
150ml peach schnapps
200ml clementine syrup (see above)
Whole cranberries, to garnish
Mandarin essential oil, for finishing
Method
To prepare the Syrup: Place the listed items into a pan, heat until it reaches a simmer, mixing until the sugar dissolves. After that, take off the heat and leave to reach room temperature completely. Transfer into a sealable bottle, cap it keeping it in the refrigerator, it will last for about four weeks.
To make Cocktail Base: Mix every liquid ingredients in a sizeable container, leave to sit for 60 minutes, then filter it , ideally through a fine cloth, to ensure it's perfectly clear.
When ready to serve: Add 85ml of your premix to a stirring glass packed with ice, and stir carefully for one minute until cold. Filter into an cold coupe glass or similar, top with some cranberries and finish with a quick spritz with the mandarin essence over the drink.
